Recipe - Nested Eggs

Ingredients
1. Eggs - 3/4 as needed
2. Onions - 2 big
3. Chilli powder - 2 tsp (as per taste)
4. Turmeric powder - 1 tsp
5. Garam masala - 1 tsp (optional)
6. Salt - 1.5 tsp (as per taste)
7. Cumin seeds - 2 tsp
8. Mustard seeds - 1 tsp
9. Ginger/garlic paste - 1 tsp
10. Oil - Preferably peanut, but any not too strong oil will do - 1 Tbsp

Method -
1. Cut the onions into half and then along the the length into 2-3mm thick pieces
2. Heat oil in a flat pan
3. Put mustard and cumin seeds. When they start splitting, put the onions and ginger garlic paste and mix well. Cover the pan and keep the flame low-medium so the onions cook well. Remember, the base of this dish are the onions so you can put more if you wanna increase the quantity.
4. Once the onions are golden brown, put all the spices and mix well. Let it cook for another 3-4 minutes on low-medium flame
5. Put 2 Tbsp of water and mix well. Then spread the mix properly in the pan while the flame is set to low.
6. With a spoon, dig out the mix at 4 places in the mix. Break the eggs and fill the holes with one egg each. Ensure that the egg yolk doesn't break while doing this.
7. Cover the pan and let the eggs cook for 5-7 minutes
8. While serving, cut out each egg with some onion mix on its side. Serve with hot chapati.

Recipe - Egg fried rice

Ingredients - 

1. Rice - 200 gms
2. Onions - 2 big
3. Green chillies - 2 big
4. Garlic - 15 cloves
5. Ginger finely chopped - 2 tsp
5. Red chilli powder - 1 tsp
6. Salt - as per taste
7. Eggs - 2 or 3
8. Red food color - 1 pinch, if needed
9. Oil - 1 Tbsp

Method - 

1. Chop the onions in a long thin pieces.
2. Chop the chillies also in long thin pieces.
3. Chop ginger and garlic into small pieces.

4. Wash the rice and put in a pan. pour a lot of water in it and cook on medium/low flame. Keep checking if the rice is cooked. If the water level goes down, pour more water in it.
5. When the rice is ALMOST cooked, quickly take the pan off the burner and pour it out in a sieve. Make sure that all the water is thrown out. Spread the rice on a big plate so that all the steam goes out and also the rice grains don't stick to each other.

6. Heat oil in a wok. Put the garlic and ginger pieces in. Cook for 2 min.
7. Put the green chillies in and cook for 1 min.
8. Put the onions in and mix well. Cook for 5 min.

9. Put the eggs in and mix vigorously so that the egg gets cooked but at the same time the egg becomes more like scrambled egg in texture.
10. Put the red chilli powder in and then put the rice in it. Mix well.
11. Put salt and food coloring in. Mix well and let it cook for 3-4 min.
12. Serve with a Chinese dish like General Tso's chicken.
Tip -
1. You can put some vinegar/soy sauce in the rice for enhanced taste.