Ingredients
- Corn - 150 gms
- Onions - 1 medium
- Garlic - 5-7 cloves
- Red chilli powder/Chopped Green chillies - To taste
- Salt - To taste
- Salted butter - 3 tsp
Method
1. Chop onions and garlic finely. If using green chillies, chop them as well.
2. Heat 2 tsp of butter in a pan and put the chopped garlic (and chillies) in it. After about 10 seconds, put the onions in.
3. When the onions are golden brown, put the corn in. Mix well
4. Put red chillies powder (if not using green chillies) and salt to taste.
5. Cook for a few minutes and put 1 tsp of butter on it. Mix well.
6. Serve :)
4. Put red chillies powder (if not using green chillies) and salt to taste.
5. Cook for a few minutes and put 1 tsp of butter on it. Mix well.
6. Serve :)
