Tuesday, February 16, 2016

Recipe - Bleeding Hearts (Poached apple in red wine reduction)

1. Apple - 1
2. Sugar - 5 Tbsp
3. Red wine - 5 Tbsp
4. Star anise - 1/ Cloves - 4
5. Cinnamon powder - 1 tsp
6. Water - 500 ml

Method -
1. Cut apple slices in about 5mm thickness. Carve into heart shapes.
2. Take a pan and mix water, red wine and sugar. Start heating on medium flame.
3. Put star anise or cloves (both give different taste) and cinnamon powder.
4. Once the water starts to boil, put the apple slices and reduce the flame to low.
5. Poach the apple for 15 min and take them out.
6. Continue boiling the sauce until it reduces to about half of the original quantity. If you want lesser and thicker sauce, reduce it further.
7. Serve the apple hearts with the sauce poured over it 

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