Saturday, September 1, 2012

Recipe - Tomato Chutney

This chutney goes well with absolutely anything. It has a pretty strong taste that can be enhanced by putting more chilli if you want :)

  1. Tomato - 2
  2. Curry leaves - 10
  3. Green chillies - 2
  4. Cumin seeds - 1 tsp
  5. Asafoetida (hing) - small pinch
  6. Salt - as per taste
  7. Oil - 2tsp
  1. Chop tomatoes and chillies.
  2. Heat oil in a small pan/wok. When hot, put the cumin seeds.
  3. When they pop, put the curry leaves
  4. After about 10 seconds, put the green chillies. Let it cook on slow flame for about 30 seconds
  5. Put hing, and put the tomatoes in. Mix well and put salt. Let it cook till tomatoes are soft.
  6. Let it cool down and then grind it in a mixer.

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