Wednesday, March 2, 2016

Recipe - Nested Eggs

1. Eggs - 3/4 as needed
2. Onions - 2 big
3. Chilli powder - 2 tsp (as per taste)
4. Turmeric powder - 1 tsp
5. Garam masala - 1 tsp (optional)
6. Salt - 1.5 tsp (as per taste)
7. Cumin seeds - 2 tsp
8. Mustard seeds - 1 tsp
9. Ginger/garlic paste - 1 tsp
10. Oil - Preferably peanut, but any not too strong oil will do - 1 Tbsp

Method -
1. Cut the onions into half and then along the the length into 2-3mm thick pieces
2. Heat oil in a flat pan
3. Put mustard and cumin seeds. When they start splitting, put the onions and ginger garlic paste and mix well. Cover the pan and keep the flame low-medium so the onions cook well. Remember, the base of this dish are the onions so you can put more if you wanna increase the quantity.
4. Once the onions are golden brown, put all the spices and mix well. Let it cook for another 3-4 minutes on low-medium flame
5. Put 2 Tbsp of water and mix well. Then spread the mix properly in the pan while the flame is set to low.
6. With a spoon, dig out the mix at 4 places in the mix. Break the eggs and fill the holes with one egg each. Ensure that the egg yolk doesn't break while doing this.
7. Cover the pan and let the eggs cook for 5-7 minutes
8. While serving, cut out each egg with some onion mix on its side. Serve with hot chapati.

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