Sunday, October 28, 2012

Recipe - 5 min Chocolate cake in a microwave


Ingredients - 
1. All purpose flour (maida) - 4 Tabsp
2. Sugar - 4 Tabsp
3. Unsweetened cocoa - 2 Tabsp
4. Egg - 1
5. Milk - 3 Tabsp
6. Oil - 3 Tabsp
7. Chocolate chips - 3 Tabsp (if you want)
8. Vanilla (or other) essence - 1 drop

Method - 
1. Take a big, microwave-proof mug and put all the dry ingredients in. Mix.
2. Whisk the egg separately and then add it to the mug. Mix again.
3. Add milk and oil and mix well with a spoon to make it into a paste.
4. Add the choco chips and essence. Mix.
5. Put the cup in the microwave. At 1000 watts, cook for 3 min. at 700/720 - cook for 3.5 min. Depending on your taste, you may want to increase or decrease the timing by 15-20 seconds when you make it the second time :)